This place was a huge disappointment. The decor inside and the menu would imply a higher end bistro, but the quality of food and service would beg to differ. The calamari was pretty much a giant plate of breading, there wasn't much squid to be found. At first glance we were excited about the huge portion, come to find out it was all breading and very tiny pieces of squid that were over salted. We also ordered a steak salad, just some baby greens with cranberries, walnuts, and bleu cheese dressing. She asked how we would like our 'filet' cooked and we said medium. What was brought out was well done minced beef. And lastly our service wasn't that great either! The place wasn't busy at all, only one other table who seemed to just be drinking. The extra plate brought out was dirty with old food stuck to it. My water was never refilled till I asked at the end of the meal only because she was walking by. After our food was dropped off she never checked back till everything was finished and didn't pick up any of the plates. Sorry but this place was a bust!