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  • Came here on a friday morning at 11am during the holiday season and the restaurant was packed with two parties of 2 ahead of us. From what I can tell, there are approximately 30 seats with 2 servers and no hostess. We stood around for 5 minutes before anyone came over to ask us to put our names down. It felt some what disorganized as there were a bunch of people waiting and people that came in after us tried to get their name down first. Pretty annoying. Also, both servers seem to manage the list, which causes some confusion. Server #1 told us that it'd be about 15 minutes (but it was closer to 20-25). Then server #2 took the names of people that came after us and told them a shorter time, so I wouldn't really trust their estimates. Given that the ratio is 15 patrons to 1 server, service here is decent, but not great. We sat at the bar. A person got seated beside me at a dirty spot - It wasn't cleaned up from the last customer. With that said, the servers are nice/friendly and doing what they can in an understaffed situation. They're new, so I hope these are just early kinks. This place serves comfort-style food (think biscuits and meatloaf) and was very tasty. Most breakfast options ranged from $11-13, which is pretty affordable. I had the English-ish, which was very tasty. The eggs were poached perfectly and the bangers were tasty. I wish the hash browns were slightly crispier, but overally pretty good. I talso ried the pancakes, which were very fluffy and tasty as well. Good sized portions, almost leaning towards too big. Overall, tasty food in a clean feeling/looking environment. Just wish their processes/service was slightly better.
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