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  • Seems to have gone downhill, had the eggplant parm, more sauce or gravy in their terminology than eggplant, was sliced so thin that after it was breaded tasted couldn't tasted any eggplant. Tasted more like cardboard doused in sauce. Could eat it. Waitresses asked how they did and if it was ok when she cleared my plate but apparently didn't hear my answer out just ignored it.
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