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  • Yummy hidden gem in downtown Phoenix, though since Food Network has been there, the place has exploded. This is a tiny converted house and boy is it small. The inside is cute though and there are tables packed in along with a counter top bar. The wait is long, and it is also worth it. The best days to go of course are the weekdays. Just avoid the weekend period. Local eggs, cheeses and milk. Local goods in general. The coffee was to die for! Home made jam! Thick cut delicious BACON! Do stop here.
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