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  • Well worth the long walk from downtown. While the wild boar gyoza was just OK (should have picked the sweet potato) the Cornish Hen was cooked perfectly. Just the right amount of crunch on the skin yet moist and tender inside. And the accompanying veggies were almost better than the meat. The Antler beer brewed specially for them had a nice touch of smoked wood once you let it warm up a bit. Will definitely visit again to try more entrees. And those sweet potato pot stickers!
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