My buddy and I go here and sit at the sushi bar and plow through some giant clams, tako salads, saparo's and yellowtail. My friend is an ex seafood exec and is pretty happy talking fish to the chefs and tasting what's new. I go along for the ride. I like the atmosphere and the service is always good and the sushi is decent with a good selection. Then we head to Chompies next door for desert!