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  • Absolutely loved this place! When I saw the menu I was a bit hesitant since there didn't seem to be a lot of options and I thought the plates would be small but no ...the small plates were shareable and the meal in itself was delicious. The drinks were strong and delicious given that we tried a few different cocktails and the price was just right. The restaurant itself was open and cozy and where we were seated we could see into the semi open kitchen. We had gone in on a rainy day so there was not a lot of dinner traffic so our server had time and was very attentive - making sure he offered a drink as we got to the last sip, replenishing water and just appearing like a magician. For the food we tried a few things at the table but I shared the Flock Frites ..yummy! They were crispy and soft and just delicious. The chicken wings were next and they were perfectly done and delicious. One of my absolute favorites was the Kaya Toast and we did add foie gras to that. The foie was a healthy portion and we gobbled up that toast as soon as it hit the table. We finished our appetizers off with the son in law deviled eggs. I loved this as much as I enjoyed the toast because why not a fried deviled egg with peanut sauce. For my main I really wanted the sea bass but they had sold all that out during their lunch rush so I settled for the signature hainanese chicken with a side of the chicken bone broth and root vegetables. I'd say the bone broth was one of my favorite items on the plate and I could have been satisfied with a full bowl of that and some of the toast. The chicken was good and nothing to complain about but I was still thinking of the bass. The root vegetable I ate but I'm not generally a fan of some of the vegetables so I'd say in my entire meal that's the only thing I didn't like because of my own personal preferences. Try this place out and definitely get the toast and the broth!
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