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  • Kara Mia is one of the most successful Halal restaurants I have ever experienced. Without a doubt its success has been built on providing quality Italian food w/ a chic modern twist. The amount of Halal Italian restaurants in and around the GTA is scarce if any, so the fact that a Halal Italian restaurant opened up is huge, the fact that the food rivals most Italian restos is even huger. Executive Chef Abderrahman Khallouk (Abdul) left England for Morocco to acquire his certification. He then traveled France, Spain, Italy, and Switzerland to name a few experiencing all the different cultures and cuisines. Truth be told his cooking tastes as though it's from abroad, the quality of cuisine at Kara Mia is truly deliciously foreign. All the apps are delicious such as the crevette blanc (black tiger shrimp in tomato-cream sauce) and calamari fritti (deep fried calamari w/ dill dip). The pasta is typically al dente accompanied by light tasty sauces. Without a doubt my favourite pasta dish there is the house special, Fettuccine Kara Mia. The pasta is served w/ grilled chicken sautéed w/ sun dried tomatoes and spinach, the sauce is a light cream sauce and the dish is topped w/ fresh feta, then buddy bakes it for a few minutes...ayah. The Entrées section of the menu consists of mostly meat dishes and stir-fry's. I have tried the chicken parmesan, and although it's not the best I've had, it's pretty damn good. The steaks are well seasoned and prepared to near perfection. Although I typically only order steaks included in the daily specials, the peppercorn steak is a favourite among my friends. The next entrée I must try is the Bisteca Fungui, a AAA steak finished w/ mushroom gorgonzola saffron cream sauce, topped w/ black tiger shrimps or chicken breast served on a bed of vegetables....! The restaurant itself is smaller than larger. Service is great unless they are absolutely packed. Overall I bestow upon Kara Mia a solid 4.5/5 and recommend it to anyone and everyone. There is also a newly opened location in Mississauga that I'm sure is just as good as the Vaughan location. Bon appetito!
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