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  • Run, don't walk, baby. Las Palmas serves up the best cheap tacos Pittsburgh has ever seen. I should know, I eat here 5/7 days a week. :( (frowny face for my health, not my soul.) You should know a couple of things before heading here. 1) The money exchange takes place in the little grocery store behind the taco stand. Roll up to checkout, and let the cashier know you would like dos or maybe even tres tacos. 2) They take card or cash, so no need to go to the ATM. 3) Some of the meat chefs don't speak English, just know your numbers in Spanish and how to say chicken. Also your por favor and gracías. My personal favorite meats are the chicken, steak and onion, and chorizo. However, I've had almost all of them, and they are literally all the best thing I ever ate. So, ball's in your court there. If they have ribeye, that is also insanely good. As far as the topping situation goes, the have a small bar stocked with tomatoes, pico, grilled peppers, and a delicious avocado cream sauce that you're going to drench those babies in. Alas, no cheese on the topping bar for you, gringo. Also, every single one of the salsas is too hot for my palate, which can usually withstand a fair dose of Mexican heat. Proceed with caution, and utilize those little sauce cups up top. Happy taco-ing!
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