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  • This is a nice local bakery, which has a few other branches around town. They do feature "Montreal bagels"...which come close. They have an assortment of 'jewish style' pastries, and a full selection of breads and bagels. These are made fresh everyday. My only reservation, is that they do not use butter for flaky doughs. Oil, margarine, or shortening cannot give these such pastries the flakiness that I like. But where this place shines, is that they also serve fallafel sandwiches. These are large, tasty and fresh. They will also prepare bagels and sandwiches to your taste. Its fresh, its good, its local (for me).
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