Stopped by and got a few cheeses and sandwiches.
Picked up a black truffle brie (a friend who adores french cheeses from his time there absolutely devoured it), some l'exquis d'rgental (a double cream french cheese) that was similar to a salty creamy butter with a cheesy overtone - completely spreadable on my crunchy rolls (delicious), and a mapley/nutty fenugreek gouda from wisconsin (went very well with slices of apple and cured meats and bread).
The cheese selection is quite good and I only could try a small morsel of what they offer.
As well I ordered a signature turkey sandwich with cranberry relish and the roasted chicken with its flavorful smoky chipotle spread. The knock on these were that they are served cold and the chicken wasn't that great (overcooked). Half of the sandwich was saved for home and heated in the oven producing a gooey chicken/cheese sandwich that was much better. If Fromagination would serve these sandwiches warm I could see topping by for another sometime but I wouldn't eat them cold again.
I'll be back come summer time to sit outside and have a cheese sampler.