This place was pretty awesome and I'm glad we found it. Not only is it in a wonderful location (for Phoenix) next to the canal in Scottsdale, but the food is really good too. My fiance and I ordered a lot of food without realizing how much food we actually order so I was great for left overs the next day.
We ordered the pear and gorgonzola flat bread, the crab dip, trout beignets, corn enchiladas, glazed salmon, and the side order of smoked gouda mac n' cheese...all for about $80. So between 2 people and multiple extra servings to take home, it was well worth it. The portions are great and not claim jumper large, the quality is great and the service was awesome as well. The to-go containers were separated and labeled so the hash that came with the salmon was in a separate container and the salad that came with the enchiladas were done in the same manner as well.
I will definitely come back to try more food, but this time we are going to try to not order as much so we have room to try and judge the desserts.