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  • I like that its in a historical building, it gives the restaurant some unique charm. There was no wait on a Friday at 6. Our server was nice, but maybe not that focused. Since it was our 1st time there we weren't sure about portion sizes and when my sister and I asked if a small pie was enough for us to split or would we be better with a large, she couldn't really give us an answer. Sure enough the small was fine for my nephews to share but for us when split in 1/2 it was maybe the equivalent of 1 slice at a NY style pizzeria. Needless to say I was happy I had ordered a side salad as well. Okay so inadequate portion aside, the pizza was really good. The sauce was a nice light tomato sauce, not to thick or herby. The pizza was very cheesy, which I don't mind. We had the primavera, and it came with onion, peppers and tomato's. I asked for mushrooms to be added but we didn't get them. I asked the server to please just make sure they were taken off the bill, and they were so it wasn't her fault they didn't get added. The pizza was thin and it got a little soggy with the toppings, but the crust was great, tasted like sourdough. My dad had the soup of the day, lentil and a sausage and pepper wedge and he said it was good. The boys split a plain cheese and liked it. Overall its really not a bad place. Not to mention its a lot closer to my sisters house then us driving anywhere else and its a nice change from just Papa John's pizza!!
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