Everyone thinks it's impossible to find a seat here, but the trick is to sit at the bar where you can still order from the full menu! (If you want brunch, make a reservation a few weeks in advance though!) Their specialty is meat; if you couldn't tell by the name, you certainly can see from the menu! I've not had anything bad from here but recommend the appetizers to go with a cocktail from the bar. Much cheaper than ordering an entree.