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  • Went to Bonfire Friday night because Mabel's on Main was closed for a private party (thanks, jerks, for not updating your website or anything). It was 6:15 and maybe 2/5th full. When we walked in we were hit with the overwhelming odor of FISH. My god, it was terrible (and only salmon was on the menu, that I recall). Thankfully, we stuck around because the rest of the night looked up. They have happy hour every day until close. That meant a couple bucks off beer, half price well drinks, etc., but glasses of wine were full priced (and the by the glass list was decent!) and so was the food. My friend and I picked three apps to share. She had the grilled cheese. While I didn't try it, she said it was great and it was beautifully plated (everything was--presentation is great here). I did have a couple of her house-made BBQ chips, which were outstanding. We shared an order of 4 pork belly sliders. They were incredible. From the soft but toasted bread on the bottom to the interesting toppings... it was great. I had the spare ribs. They were fall off the bone tender but WAY too sweet for me. Still, I ate them all. We made a meal of just three small plates, so it was a great value. The inside is strange--it's been vastly changed from the days it was Furio. I loved the new wall decorations. It's dark and could be romantic, if it weren't for giant TVs all over. That gave it a sports bar feel. Still, we give it an enthusiastic 4 stars!
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