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  • This is my new favorite restaurant in Vegas. I love quality of seafood and the price. I'm not much for crawfish, so I always get the crab and I've never been disappointed. The shrimp is served with the heads still on and is absolutely the most tasty, fresh and juicy that I've ever had. Most dishes are served straight from boil bag and you discard the shells directly on the plastic covered tables. A pound of shrimp, snow crab, 2 pieces of corn and two heineken light for $36, a meal that can't be beat.
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