By far the best Pizza in Toronto. I still haven't had a chance to try Marcello's which I hear is good too but I would say that Pizza e Pazzi is better than Pizza Libretto which is a close second and Terroni which I didn't like at all. I believe its the only other pizzeria other than Pizza Libretto that is certified by the AVPN which has a few nutty rules including regulations on the oven which has to be flown down from italy, a certified pizzaiolo trained by the AVPN, a certain procedure for making the dough etc All the effortts paid off and I would say that this is some of the best pizza I have had in my life. I ordered a margherita which was full of flavour, had a nice thin non greasy crust and tasted excellent. The place was fairly empty when I visited and we got a fresh pizza 5 minutes after ordering. I just had to get dessert after enjoying the pizza so much and ordered a tiramisu which was served in a glass and was excellent as well. Since this is a new property everything looks really nice and new. I thought that some of the tables were a bit too close to each other but I guess they have to work with the space they have. While this wasn't a problem when I went there and there was barely anyone there, I can see it being a problem when the restaurant is packed and you're eating your meal a few centimeters away from a stranger. I'm probably just nitpicking and can confidently say that this is one of the best meals I have had in Toronto.