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  • Good restaurant in a bad location. Located where Go For Tea used to be, it is large in size and has been totally redone inside with great décor. Our group of 4 came in for brunch at 12pm on a Saturday.. and it was completely empty. There was one group of 2-3 leaving as we came in, but for the whole time we dined until we left.. it was just us and the staff - which was a little alarming. Not sure if that is how it is in the evening during dinner service, but if they continue going down this road, I don't know if they will last too long. Service was good, but I guess it was cause we were the only ones there haha. But he was attentive and quick. I shared the steak and eggs and the porchetta with a friend. Everything was nice, the porchetta came on top of a parsnip puree which was amazing! So flavourful. The steak was tender and sliced up. But it was a little overdone for what we asked for. We asked for medium rare and it came medium. Also, everything we had wasn't hot. Just warm.. not sure why? The others at our table ordered the Spanish toast and the huevos benedict. I didn't get to try it, but they told me it was good, especially the Spanish toast. I want to come back here to try dinner, as I've seen people posting some nice looking foie gras and it looked so good. Oh by the way, they have buck a shuck oysters on Tuesdays!
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