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  • This tiny little spot on Mercer Lane does not disappoint. First the staff is super welcoming and friendly. The menu is quite varied with a combination of cold and hot sandwiches, salads and flatbreads. I was the only one there at mid afternoon which is understandable. I tried the prosciutto panini which came hot off the press with house made tomato pesto and potato chips. The bread was warm and crispy and was quite filling so I ended up taking the rest home. I also had a taste of a flatbread which was kindly offered on the house and I thought that was a very nice touch. The prices are in line with the high quality of the products and service offered. I wish Pasto di Forno much continued success! Ci Vediamo!
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