We celebrated our 9th anniversary by trying the 9 course tasting menu. And overall I'd say it was a great night. Food, ambiance and service were all very good and worth the price. I love the open concept of the whole place. But I would strongly recommend asking to sit on the patio. It looked amazing. We were seated near the open concept kitchen. Which was not bad at all. But the patio would be better for people watching I think.
There were minor hiccups. The drink we ordered was not chilled so we had to wait for that. But they offered a complimentary alternative while we waited. So not too bad.
Each course took some time to get to us. But not too long that we felt it. Or that we were starving.
We did not leave hungry. Even if each portion was small and I was left wanting more after each one, just to keep the flavour going. 9 courses is a lot of food. And that does not include the amuse bouche at the start or palate cleanser before dessert and a bonus macaron at the end. They were also very good about catering the menu to our food preferences. I asked that we not receive anything with pork. And they obliged.
At the end all the chefs in the kitchen signed the menu for us to keep and the head chef came over to ask how everything was.
The most memorable is the piƱata dessert of course. But also the charred octopus appetizer. And duck main dish. But it really is hard to pick a favourite. All were great.
I think we will go back for brunch just to give that a try. But I do recommend this if you are looking to be pampered and money is no object. You won't be disappointed.