Definitely the best falafel I've had in Calgary!! There was not a little crumb in sight when I cut into them - that's how not-dry they were. The outside was crisp but the inside was soft and almost creamy. The potatoes with garlic sauce were pretty good, although I have had better. My brother said his wrap was good as well and did not disintegrate as many wraps are wont to do.
One of the guys behind the counter also taught me the difference between donair and shawarma. Donair is the giant meat stick on the right hand side that looks homogeneous while shawarma are the three meat sticks on the left hand side that look like little pieces of meat forced together. It might be the other way around actually... Oh well, it just means I'll have to come back!