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  • We went on a Wednesday evening for the first time. We started with a sharp/grumpy host who seemed upset about the fact we did not make a reservation. "You are not a 3 Michelin star where you have to make a reservation 4 months in advance!" Besides, walk-ins generate new clientele and if they would have done a good job, repeat customers. Not a good start, but we didn't let that bother us. A very nice lady let us choose our seats, gave us the menu and left. We waited and we waited a bit more. No water, no service, no nothing. We were so shocked with the bad service that we decided to leave! We didn't get to try anything! You can have the best food in town, we are not interested if you can't treat your customers properly!
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