Since eaten brunch here twice. I used to think the huevos rancheros they used to sell at Grapefruit Moon was great, but this is on a whole other level (and how it's supposed to be made as far as I can tell online). Chipotle seasoning might not be for everyone, but I'm into it, even though the bean content is pretty high. Next visit I had a brunch special, salmon gravlax on an egg bun with eggs and potatoes on the side. Overall, I'm just happy this place doesn't serve eggs benedict, a.k.a. where brunch goes to die from boredom.