Came here on a weeknight and it was quite empty, but we were asked to sit at the sushi bar because we didn't make a reservation. The restaurant was still half empty when we left, so that annoyed me but it was fine because we were just looking for a quick eat. The service and overall ambiance was fine. The sashimi was fresh and cut very thick, so I highly recommend the Chirashi which was good value. The menu actually offers a variety of sashimi including lobster, which I would come back to try.