rev:text
| - I'll start right off the bat by saying that I love the food. My wife and I went there twice. Their whiskey sours are fantastic, although a little pricey at $10 a pop, but wow are they yummy. I had one of the best burgers ever off the brunch menu, and they have fantastic corn fritters as well. I only wish the service was as good as the food. If it were, we would be regulars, but as it is, we would need to be enticed of we were to ever come back. I ordered extra bacon both times. They erred as many times. The first time, they just threw it on my burger, but I'd wanted it on the side. They gave me extra bacon on the side to make up for it. No big deal, but still, it was a sign of things to come. When we went the next time, I got a classic breakfast and asked for extra bacon again. I didn't get it, but my wife, a vegetarian got bacon on her plate. This comes with what she ordered, banana bread French Toast. However, there was no indication of that on the menu, and the chef put the bacon under the French Toast so that she couldn't just give it to me. They took it back to the kitchen, but all they did was take the bacon off and replated it. She would have just given it to me if that was good enough. No comp was offered for what we believed for our whole meal was a simple mistake. It turned out to be an egregious malfeasance , as my wife was mislead into purchasing bacon, as was I. Had we known or came with bacon, either she wouldn't have ordered it, or she could have asked for it on the side and given it to me, saving me the $3 for extra bacon. Perhaps this restaurant doesn't cater to vegetarians, and that's their right, but to deceive a vegetarian into ordering something with meat is unconscionable.
|