Located in Deslie Court just north of the St Clair subway station, this ideally located chocolate shop brings some of the most innovative chocolates to Toronto. From the perennial salted caramel favourite a popular chocolate in the shop to the exotic churitzo, this shop pushes the boundaries of chocolate making to a higher art form.
Unfortunately, the use of the lower quality chocolate in some of her creations lowers, for me, the enjoyment of the chocolate experience. The chocolate maker herself spoke to me about her chocolates and explained that this was because she wants those exotic flavours to be balanced off but it seemed none of the chocolates I selected were made with the Amedei she used in some creations.
The gelato was unique, being more grainy than I am used to with a slightly less apparent chocolate flavour that I have come to expect. It was a very hot day in the summer I visited and so this could have affected my tasting of the chocolate but it was good stuff just not the best ;-)