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  • While I can't yelp but think that the music, decoration, and overall ambiance of Amel's is pure tacky cheese, their food continues to deliver anyways. The one way parking lot both in the front and rear of the building starts the meal with more frustration than delight. The outside condition of the restaurant and other buildings surrounding it also don't bode well. The first "seat yourself" table we sat at was bussed, and reset for dinner, it was also dirty. They didn't replace the white paper, and there was some type of food smeared on the corner. We moved. The service was generally good but the upsell was present in every breathe. It gets old because you are already plunking down a wad of hard earned cash. The suggestions were good ones. The hummus sampler was very good with the grilled lamb/pomegranate being very tasty! The Amel's salad of greens with lemon/mint dressing was good. The upsell of feta was a good idea. Why they don't just include it and increase the price for the salad, I'm not sure. It would have lacked something without the feta. There's a freshness of herbs in the salad -- it was a great start. I had the mixed grille kabob --- (2) pieces lamb, (1) filet, (1) chicken (1) shrimp, (2) tomatoes, (1) piece of onion. While admittedly I am a big guy, I could have eaten two of these. The amount of food was too little given the price tag. I can get a full 1/2 pound filet kabob at Giant Eagle for about $5. Or mixed Filet/Chicken for $5. Compare this to the $21.00 charged for essentially the same thing. It was flavorful, but just questionable value. I think that if they threw on another shrimp to keep the other one company, and perhaps another piece of chicken, and charged $25 I would have been happier. My wife's pasta athena with chicken was very good as well. While the service is a bit cheeky for me, and the ambiance definitely shaky, the food overcomes the majority of my concerns. The value is semi-questionable. They definitely deliver on flavor, and I'm rounding up to 4 for Amel's.
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