My wife and I decided to have their Friday "All you can eat" fish fry special for dinner. The meal consisted of two pieces of batter fried fish (pollack I was told), two hush puppies, fries and coleslaw. While the quality of the fried fish wasn't bad it wasn't exceptional either as were the other side dishes. The All you can eat is limited to only the fish and hush puppies, excluding the fries and coleslaw which was odd in my opinion. So diners be aware of this little know fact.
The condiments at the table were interesting as Black Bear Dinners have their own brand of different hot sauces. Our favorite was their Serracha hot sauce which differs from the traditional Asian Serracha but is very good none the less. However they did not have malt vinegar for the fried fish and fries. Those who love the delicious taste malt vinegar adds to "fish and chips" know what I'm talking about.
The restaurant wasn't packed but the service was slow especially for seconds. However our waitress had numerous tables to attend to so this could explain the slow service.
The cost per person for the fish fry is $8.99 so overall it was an average dining experience. I wish I could have rated it higher but "average" is the best I can honestly give at this time.