If possible I would give this restaurant 3.5 stars, 3 isn't enough and 4 would be too much.
I used to dine here a couple of years ago and thought it was really good. However, my experience wasn't as "wow" as it could have been this time around.
The staff seemed to be a bit discombobulated. Moving really quickly but not seeming to actually be achieving anything. By moving quickly it gives them the appearance of being busy and so can forget you with some semblance of confidence. First round of drinks came quite late and mine was not what I ordered.
I had fois-gras for starters and it was good. Not greasy and had a nice complimentary sauce.
My main course was the boar's ribs. The spice used had a very raw flavour. Those of you who have made curry know that it takes time for space to become "refined" and not raw when cooked.
The recommended wines were OK.
My wife had also ordered a starter as a main course, but they had forgotten that.
I remembered back to the years past and thought I would give Aix another go. Still only 3 stars in my opinion.
Overall... Good but with so much competition nearby why bother?