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  • How did I live in CU for over half my life and never know about this place?!?!? So sad. This is the kind of restaurant I could eat at everyday. I went fried catfish fillets, fried okra, and collards. They were all among the best I've had ANYWHERE, though I think I make slightly better collard greens :) Fish and chicken cooked to order, so definitely be ready to wait. It looks like you can call ahead too.
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