How did I live in CU for over half my life and never know about this place?!?!? So sad. This is the kind of restaurant I could eat at everyday.
I went fried catfish fillets, fried okra, and collards. They were all among the best I've had ANYWHERE, though I think I make slightly better collard greens :)
Fish and chicken cooked to order, so definitely be ready to wait. It looks like you can call ahead too.