Really enjoyed dinner last night at Lakeside Grill. David was our waiter and took charge once he knew I am vegan and my wife is not. It was nice to dine at a restaurant where a vegan and a carnivore can co-exist. The service was paced perfectly and our wine that we brought with us and dropped off a couple of hours prior to dinner for the sommelier to decant was perfect temperature. I had a vegan clam chowder with a cashew cream base followed by vegan old bay crab cakes. I even had vegan carrot cake that was wonderful. I recommend you give Lakeside Grill a try, particularly if you have a group with a mix of people with varying dietary preferences. Try and sit on the patio if weather permits so you can watch the show. The corkage is $50 per bottle, which seems reasonable, especially if you're asking them to chill and decant your wine ahead of your reservation.