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  • My word, this place is as good as it gets in the city. I stopped in here for dinner one night a week or so ago, and let me just say, the dining experience was positively incredible. I anticipated a very filling and rich dinner that night, so I will say this can't be a weekly thing for me based on the price, but my goodness, what a treat for the occasional Epicurean adventure. I must say that night, I had my fill. I had the wonderful cheese plate to start things off, which was a delight, and it was my pleasure to partake in an amazing Mushroom Vol-Au-Vent, which featured a delightfully flaky puff pastry and the inspired addition of fried walnuts, which I will say, I'd never thought would've gone with mushrooms, but it worked. For my main course, I chose the bistro burger, medium. I do not like cornichons, so I confess I had to make a substitution there, but otherwise, it was delightful and juicy. A well cooked burger, to be sure. Finally, for dessert, I had to try the profiteroles, which one can get at several bakeries around the city, so I had some high expectations here. I can't say it was super spectacular in comparison to those you can get at your local bakery, but for a refreshing dessert to finish off a night a fine dining, they were positively on point. I would recommend this dining experience to anyone on a special occasion.
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