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  • I love this place. I've been going here since 2002. During a rough patch in my life, Ichiza's half bowl of ramen noodle at the bar with a pint of Kirin (draft) was a good source of cheer and comfort for me when I first moved out to Las Vegas. Since then, I've introduced this place to tons of friends and it's one of the few places I go back to visit when I'm back in town. I can't add substantially more to what others have already said - yes, order the specials from the wall; no, you don't have to read Japanese (but it helps). This place is known more for it's small dishes not so much it's sushi/sashimi (although they serve that too) - so go elsewhere if you expect this. Else, be prepared to share and drink a few with friends if you go b/c the dishes are small and everyone can't resist a taste, right? My faves? Among others, my staples are the fire roasted eggplant (a nice smokey flavour to it!), black cod (tender and flakey....), ramen (shoyu), super fried udon noodles (now defunct - they stopped serving a couple of years back - but maybe if everyone asks loud enough, they'll bring it back?), wasabi tako (nice wasabi flavour), the vegetable tempura over rice (a bit greasy, but good after a long day of hiking) and the chawanmushi (I grew up with this stuff...so good memories for me!). Interesting items? Of course. But the bacon wrapped mochi stands out...I like mochi...but have since sworn off bacon and pig stuff....so I'll always have to miss out on this from now on. :( Overall, a great place...prolly one of the first innovators for this type of establishment in the Las Vegas area, but I've heard others have popped up since. Regardless, it's a good standby and quality is good and it's cheap. We had a bachelor party dinner here a year ago and the total bill per person was only $50 including drinks. Tell me where in Las Vegas you could feed 10+ guys with good Japanese food that cheap?
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