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  • WHAT TO TRY?! Their steaks!! I would recommend the bison tenderloin if you want a steak which is tender and juicy. We ordered apps, sides and dessert on top of the steak. I thought what stood out the most were the steaks. Of the steaks we also ordered US prime rib, Canadian prime rib and steak tenderloin. The steaks were done to everyone's liking and we also liked the baked garlic on the side as a nice touch. Very tasty. We ordered a calamari appetizer as it was a special for the night. I thought the calamari was fresh and cooked well however the garnish they put it with - both black olives and green capers - was a bit too much. Either one or the other would have made the dish tasty and bring out flavors already. In terms of the sides, I recommend the maple bacon and Brussel sprouts dish. The flavors of the bacon really makes the brussel sprouts stand out in flavor too. What a great combination. The desserts were okay. I didn't think it was that good. I ordered the flourless chocolate cake with ice cream. I thought the cake was not made fresh to order but rather felt like it was made before hand and heated up. LAST TIP? Overall, I thoroughly enjoyed the steak we got for dinner. This restaurant can be on the expensive end based on the price you pay for the steak only without any sides, so I would come here to get the steak and maybe a side or two. The focus wouldn't be on the appetizers or the desserts though. Just my two cents.
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