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  • I just have a problem with a $4 vegetable taco. I went in and got two veggie/bean tacos + a slaw side. It wasn't bad and it wasn't great. I did not enjoy the humungous fill of the tortilla. It was a lot of vege, cooked fine, and totally decent flavors, but it just felt fundamentally wrong. Why is a taco worth $4? It doesn't seem like it is the quality of the carrot, or like cabbage has all of a sudden quintupled in price. It seems like it is the zip code, the decor, and the use of cream instead of lime. The brilliance of a taco is in it's simplicity. A massive overflowing mess of ten things that are not lime, chili, onion, etc is just a dumb salad.
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