Location, service, ambiance were all fantastic, and the food was better than that! My husband and I split everything to keep costs down and enjoy a bit more from the menu.
We started with the Tuna Duo. I'm usually not a fan of tuna tartar, but my husband really wanted to try this. This turned out to be his favorite dish of the night and I loved it too. Tuna with a coconut crust and an avocado sauce that complemented the flavors perfectly, as well as tuna tartar that was flavorful and sweet - all accompanied by plantain chips, which I love!
We then split the Estate House Salad - great combo of flavors. Nice and light.
For the entree, we split the lamb which came with figs and a pinot noir demi glaze that almost tasted like candy. The meat was fabulous and perfectly cooked. Everything on the plate worked wonderfully together.
For a side we got the sweet sauteed onions. Good, but not a favorite.
And for dessert, we finished off with the butterscotch creme brulee, which I would say is a must for any meal at the Estate House.
We topped off the evening by enjoying our final glass of wine upstairs in the lounge - great music and a wonderfully romantic atmosphere.