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  • Great little BBQ situation outside in open areas next to Spork. Lots of tables, umbrellas and space. Had the Ribs, buddy had the Brisket. Side of mac and greens. Greens are , give'em a splash of vinegar. Mac was okay. Ribs were moist, tender with a hint of smoke. I prefer more dry rub/seasoning. There's two cuts of brisket, my not-so-bright 'buddy' got the "lean" brisket...who does that!!?? Get fatty cut, lean was dry, as it has to be. They are open Wednesday and Saturday. And will be open 6 days a week in threee months, down the street near Penn dairy, or something.
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