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  • Seriously. I was blown away. In one shot this surged up my list to be added into my top 5 Toronto restaurants. Made reservations on Wednesday. The only time available was 9pm on Friday, but that's was fine for me. Maybe call more in advance if you're more picky about what time you eat. And can I also say THANK GOD to restaurants that take reservations!?! Since this resto is way out of my normal path, I wouldn't have made the trek if I hadn't been able to make a reservation. And that would have been a shame. We started with cheese biscuits. I died they were so good. DIED. Crumbly and flakey and salty. 5 year cheddar in those babies. I was a bit stunned to see Lynn Crawford in the house. I find sometimes "celeb" chefs aren't in their restaurants, merely lending their name, but she was there, and was putting up with everyone wanting to take a picture with her. (I wanted to, but the boy wouldn't let me!) The courses that followed were fresh, delicious, and filling! Don't worry about leaving here hungry, because you won't. In fact I walked away feeling uncomfortably full. Maybe you have better self control than I do. The main course that was served B.C. salmon, and it was beautiful. Dessert was a chocolate brownie with caramel and strawberry cream. Ohmygawd. Service was friendly and funny, cocktails were strong. I bought a cookbook (and had it signed). I left a little giddy. Go.
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