What a beautiful restaurant - gorgeous bar area, dining and kitchen - really loved the atmosphere. It is really a nice addition to downtown.
The food was delicious too. Service was super - our server was very friendly and gave us all the info we needed on the Italian dishes. The manager walked around to make sure everything was good which I appreciate.
We went on it's first official opening night and things ran very smoothly. Nice selection of food - and loved the variety of sizes too so if you weren't too hungry you could get a half portion.
We started off with the meat and cheese platter - a nice mix of 3 varieties of each. The mustard that came on the platter - wow - spicy and delicious! I opted for a half portion of the ricotta gnocchi with braised short ribs in a tomato chili like sauce. It was all I could do not to lick my bowl clean -fluffy and flavorful with just the right amount of heat in there - so good.
Hubby got the leg of lamb that was prepared on the fancy spit you can see in the kitchen. It was so tender they have to serve it without the bone because it falls off after it's cooked. He really enjoyed it.
After dinner we went to the beautiful bar and had a drink. It was a great time-can't wait to go back and try more dishes!