We were seated and waited on promptly. I had the Squid Ink linguine and mussels and my wife had the atlantic skate. My entree was good, hers was REALLY good. We sat at the pass and saw every entree as it was leaving and everything looked delicious. Our server was Chantelle (sp?) and was quick and polite.
The hamachi appetizer was nice and buttery too.
I want to get back and try the veal porterhouse because it looked amazing.
NOTE: I liked sitting at the kitchen line but it did get a little warm. I think I'll opt for general dining room seating next time.