If you enjoy trying foods you never have nor probably never will try again....this is your place!
I have been here twice and both times, I was awed. This is definitely a great chance to broaden your culinary horizons. The attention to detail is amazing with the dishes. Each ingredient complements the next so well. Amazing to say considering every dish is so far out there and made impromptu.
Extremely friendly waiter who was very accommodating and very knowledgeable about the dishes (you'll need someone to explain to you exactly what you're looking at on your plate).
Some of the items I've had: fried frog legs, quail stuffed with chorrizo sausage, cinnamon caviar (I hate caviar and I thought this was delicious!) and turtle stew to name a few. I recommend getting the 7 course meal as anything less hardly puts a dent in your appetite. Be prepared to spend some bucks and a helpful tip is to probably not go in there with a completely empty stomach because it's not the place you go to gorge.