About: http://data.yelp.com/Review/id/OcIFl-li5F7bazlSPE606w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I would gladly come here (wink, wink, see what I did there?) anytime. It's so refreshing to have a restaurant in the Biltmore area that actually offers a late-night menu (11pm-1am). For a while, it seemed like all late-night restaurants were in downtown Scottsdale or downtown Phoenix. I didn't realize it was the culinary spawn of a former Cowboy Ciao chef until the menu showed a Facebook URL for the chopped salad. So happy I can get the chopped salad so close to home. The first time I went here was with two girlfriends. We shared a brussel sprout appetizer which was very yummy. It comes on some very creamy grits, which became a favorite. They come with the scallops, an entree I would recommend. I had the duck ramen which is now been changed to a mussel ramen (duck too expensive?). That was fine but nothing really beats traditional ramen. So, in hindsight I would have tried something more American, which is why my last time eating at The Gladly, I had the duck meatloaf. There was enough for two meals! Loved the texture and you could taste the duck in every bite and it comes with a foie gras mousse and grilled asparagus. That time, my brother had the special rib-eye which was 18 oz (!). That turned out to be $48. So bear in mind, The Gladly is good for if you are OK to splurge. As for dessert, I would recommend the blueberry bread pudding. It wasn't dense and it didn't left me overly stuffed like the entrees. I also had their chocolate creme dessert which is VERY decadent. Might be better to share that. I also recommend hitting the late night menu, not just for the food but for the company. A lot of the patrons are people who work at nearby restaurants. So I found myself having great chats with a bartender at Capitol Grille and a manager at Christopher's Crush. You get an insider's look at the Valley restaurant scene and great options for food. My favorite was the crispy chicken skin banh mi. SOOOOOO Tasty! It literally was all chicken skin. Hoping they bring it back around for a turn!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software