When we found ourselves in the neighborhood to run an errand, and it dawned on us that we were ravenous, Jackie Chen's looked pretty awesome. We started with a vegetarian egg roll and the potstickers, which looked and tasted homemade. Progressing to the entrees, we both went meat-free. My husband chose the Szechuan vegetables (extra-spicy, naturally) and I opted for the homestyle tofu, both very yummy. We washed it all down with a couple of Tsingtao beers. Total with tip was under $40, so I definitely will not quibble with their prices. Service was friendly and efficient.