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  • Watched them prepare the pizza without gloves. In the same 5 minutes of observation I watched them cross contaminate, wipe their hands on a dirty rag, pull their pants up and adjust their hat, then continue to sort the toppings and make the pies. I asked the front desk to confirm that this is their norm and she said it was "they wash their hands". It's specific in the food handlers card of Arizona on how to properly prepare food safely. I'd rather know then not know So I just won't eat here.
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