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| - I was forced into My Thai by my daughter on Labor Day, sort of. We had just got done with shopping, and the evil twin had a taste for something Asian. This would be our second time eating here, I just never got around to reviewing our first trip.
We stopped in around 3, and the restaurant was empty, but we were warmly greeted by Fawn our waitress who sat us next to one of the large windows looking out onto W. Liberty Ave.
The menu isn't jam packed or confusing, daughter ordered Pad Thai, and I got the Tom Yum Noodle Soup with seafood added. We both chose heat level 4, but ended up needing a few extra spoons of Thai chili, and hot sauce.
The Pad Thai looked really good, with tofu, and a mixture of vegetables. Daughter said it wasn't salty (like some other places), or mushy.
My Tom Yum Noodle Soup, was flavorful, and had a nice mixture of seafood (octopus rings, mussels, shrimp and pieces of fish. The broth was a blend of fish sauce, lemongrass, and or beef broth. Sweet, savory, and tangy if that makes sense. Overall yumminess, the noodles were rice noodles, nicely chewy and the bok choy bright green with freshness.
We shared the Sweet Sticky Rice with Mango for dessert, just let me eat sweet sticky rice with coconut milk every day.
The service was friendly, and the food hit the spot.
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