Full disclosure: I came here on Father's Day.
I'm not sure if it's correlated but the service was so slow that day. It took a long time for our appy to arrive and even longer for our entrees. I usually order dessert but we had somewhere to be after dinner!
For the appy, we ordered the paneer pakora, which is home made cottage cheese fried in chick pea batter. I usually love me some cheese pakora but it was rather bland and a bit rubbery. The mint chutney that came with it sure livened it up.
For the main, I ordered the chicken lababdar while hubby ordered the beef korma. They were very good in very distinct ways. The chicken lababdar was similar to a butter chicken but with more spices and depth of flavour. I wanted to lick the bowl clean. The korma was a mild and creamy yellow curry which went perfectly with the garlic naan. We also had the saffron rice. Yum.
I'll definitely be back but I'll skip the paneer pakora next time.