I was raised on New York pizza and taught my kids how to make it themselves because almost anywhere else it's just not worth the time and money. Times have changed (a little) and there are pizzerias outside that tri-state region where a decent pizza can be had. Bruno's is a solid OK and well above most here in Arizona. If you know anything about pizza, you know the simpler the better. A margherita pizza is pretty much the starting place but most pizza throwers have no idea what you're talking about or at least have no idea how to make one. We stick with Bruno's cheese pizzas. We're not regular feeders on this type fare but maybe once a month...