Wifey and I refer to this place as "Coma Barrel" because that is what it is: carby, salty, full on fatty foods. There's good reason why they have rocking chairs out front.
Wait time was about normal for this chain, which is in the 15-20 minutes at peak service time. I simply do not understand why they never build these places with more seating. More seating = faster turnover = less wait time = happier customers.
While the food is good, it is not hard to tell that a lot of it is mass produced and then held at temperature. Problem with that is food degrades quickly. It would be nice if they didn't shave their pork chops down to 3mm because they are quite good.
Service was very good, which is normal for this chain.
Overall, not the greatest, but probably the best option along 480/Tiedeman.