We're from Texas visiting local friends. They recommended the Keg based on its history and their prior experience.
We thoroughly enjoyed ourselves. The food was scrumptious and our server, Vanessa, took great care of us. Her laugh was infectious, but most importantly, she was there to help us when we needed her without hovering.
Two in our party had the peppercorn New York strip with a whiskey sauce. The sauce was good, but I did feel the steak was a tad over peppered and could have used more butter basting during the cooking. Another had the prime rib which we all sampled. It was very good! The sides were all good as well.
Although their menu showed a cheesecake with bing cherries, Vanessa said they were out of cherries. I asked for a chocolate sizzle with strawberries and they delivered! The cheesecake was about the best we'd had: light and airy, yet creamy and just the right amount of citrus.
All in all, a wonderful evening in a historic building. I do wish the upholstery was cleaner, and I miss linen tablecloths in a steak house. The prices aren't real expensive, but we do wish it was just a bit more "fancy."