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  • This is definitely my favorite Chinese Restaurant. After a good friend suggested this place we had to go and visit The Veggie House. It was my first time here and totally will not be my last. You will be welcomed from kind staff and seated to your table. We had the pleasure to eat such an amazing food! For starters we had their green tea. We had like 4-5 refills since the tea was so good. We began with the chef spinach salad. I loved the taste of the sesame seed dressing with the fresh spinach and fried chopped spring roll papers. I totally recommend it. We ordered the spicy veggie orange beef. I enjoyed how they imitate the color and form to create the feeling like you would eat real meat. This dish was made from soy beef, cooked crispy with a spicy orange peel sauce. With that we also ordered the Spicy Cajun Veggie Fish which is served with brown/white rice. They told us that the tofu is wrapped in seaweed to make it look like fish skin and which also gives it a taste of the sea. Last item we ate was the Szechuan Shrimp, it was amazing. It tasted like real shrimp and the sauce was perfectly spicy and sweet. In total I enjoyed my stay and with every dish we had I felt like I was in heaven. I can't wait to come here again and try more and other of their dishes. As a Vegan it's hard to find Chinese places where they don't work with meat and other animal products. What I totally loved was their sign at the door before you enter "Please do not bring any kind of meat or seafood to this restaurant". Inside seating area is clean and very friendly staff. Unfortunately no outdoor seating area. Since they are on the second floor you can park on the second floor either put it's uncovered. They have two entry ways. The main one in the front and also an other one in the back so you don't have to walk all around the building when you park on their level. I am very happy that I visited this place and I would recommend it to everyone who would like to enjoy Vegan Chinese food.
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